Fragrant summer truffles give a subtle touch оf umami tо thе butcher Pat LaFrieda’s new burger. A blend оf short rib, chuck аnd brisket, this burger contains minced Italian truffles frоm Urban
A cookbook is no substitute for a coveted reservation. But for fans оf thе Chiltern Firehouse in London, or those who dream оf its Caesar salad with chicken skin, a lavish new cookbook maу serve a
Good morning. I’m thinking wok-fried asparagus with walnuts and a bowl of brown rice for dinner tonight, along with fierce consideration of why it is that I
And though the partners spoke at one point about resurrecting dishes from the Four Seasons’ past, the menu will be entirely new.
Good morning. I wrote about Jamie Oliver for the Eat column in The New York Times Magazine this week, and we published his recipe for chicken in milk to go with it. I hope you’ll read the column, then cook the recipe for dinner tonight. Jamie’s a good interview, and the chicken makes for astonishingly good eating.
A thin, lean muscle that runs along the central spine of the pig, its name reflects its reputation as one of the most tender cuts of the animal.
FUSCO Scott Conant, the chef and restaurateur who was one of Manhattan’s stars of Italian food, is back, in a significant way. Since his tie
When Ms. Lynch, 53, was growing up in a housing project here in the 1970s, Southie was notorious for clannishness, racism and crime (organized and otherwise). But she was at home, surrounded by a network of relatives, by other children growing up on the streets, by other families with absentee fathers.