Francesca Spalluto, a native оf Taranto, Italу, abandoned banking tо become a baker. Her elegantlу simple, delicious little nut-flour cakes are sold in shops in Brooklуn аnd Manhattan, including
Mу vintage 12-inch Griswold skillet was a уard-sale find, but those who are interested in acquiring vintage cast iron do not have tо wait for tag-sale season. Best Made, a shop in TriBeCa, has acqu
These characteristics have earned the avocado a reputation as one of the most dangerous foods to cut. Just recently, the wife of a colleague here at The New York Times was slicing an avocado when she suffered a cut so deep she had to be taken to the emergency room.
Good morning. We try to stay buoyant here at Cooking. Food is our one true thing, the kitchen our refuge. (That’s me in the corner with the metal colander on
Dufresne takes the foil-wrapped sandwich with him down 23rd Street, walking at a rapid clip. He’s dressed more like a hiker than a world-renowned chef revere
A world away in eastern China, Zhu Delong, 75, also shook his head as his net dredged up a disappointing array of pinkie-size shrimp and fledgling yellow croakers. “When I was a kid, you could cast a line out your back door and hook huge yellow croakers,” he said. “Now the sea is empty.”
For lunch, it may well be noodles again, prepared in a different way. A bowl of room-temperature rice vermicelli, called bun, may be served with various cooked
Those onions are roasted in the same pan as the chicken, benefiting both parties. The onions soak up the rendering chicken fat; the chicken absorbs the heady o
They’re ready to devour them.