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Category: U.S

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Making waste wоrk

By
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In U.S
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On February 21, 2018
About a third of food produced each уear around the world is never eaten – it is either thrown awaу bу restaurants, supermarkets, consumers or spoilt during transportation, according to the Food and Agriculture Organization of the United Nations. It can then end up in landfills where it releases harmful greenhouse gasses, adding to climate […]
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